Food for the Future: Sustainable Farms Around the World by Mia Wenjen, illustrated by Robert Sae-Heng
Kirkus says:
“A dozen sustainable farms around the world offer intriguing possibilities for the future of agriculture. Simple four-beat rhyming couplets concisely describe a plethora of farming methods old and new around the world, many of which will be especially useful in light of climate change. Continue reading Today is Food for the Future’s Book Birthday!
